Located within easy reach of the city centre and boasting spectacular panoramic views over the surrounding hills from the roof terrace, this is the first hotel entirely dedicated to chocolate. The hotel boasts 94 well-equipped rooms, set on 3 unusual floors, each one of which is named after a different type of chocolate: Piano al Latte (Milk Floor); Piano al Gianduia (Piedmontese Nut Floor); and Piano al Fondente (Dark Floor). The hotel’s well stocked Chocostore offers products from the best chocolate manufacturers. Chocolate and liqueur tasting is also available. The original restaurant offers a cocoa menu accompanied by traditional cuisine